Rustic Apple Pear Pie

Gently ease rolled pastry into a 10 to 11 inch tart pan lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan.

Rustic apple pear pie.

Roll out puff pastry into a 14 inch square. While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper. It also tastes best at room temperature so if you have. Purchased piecrust dough is a convenient time saver.

Cook time 50 minutes. Line a baking sheet with parchment paper. It s less demanding than a pie no crimped crust to fuss over. Preheat the oven to 400 degrees f.

Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit. Add the cold butter and process just until the butter is the size of peas about 5 seconds. I reviewed your recipe and it s a keeper. In a large bowl combine the pears cherries and vanilla.

On a lightly floured surface roll out pastry into a 14 in. 1 rolled pie crust try our all butter flaky crust all shortening flaky crust or use a storebought crust. So with apple season here i ll be making apple galettes. I love that so many recipes can be prepared and frozen.

Season the sliced apricots with almond paste or extract. A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit. I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us. I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies.

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like. Total time 1 hour. Preheat oven to 375 degrees.

Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes. If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard. In a food processor pulse 1 1 2 cups of the flour with the salt. I ll be making the apple galette today and freezing for later bake.